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Added Value?

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How much time and money do hotels spend on unnecessary services/amenities that add NO value to a guest experience and produce so much waste?

  • VIP fruit platters / wine that no one eats
  • Printed collateral that no one looks at
  • Corporate contracts that include added benefits that don't get used
  • Keeping outlets open when they are empty
  • Unrequested turn-down treats
  • Flowers that die
  • A welcome gift or souvenir that stays in the room after check-out
>>How can we add value and reduce waste? 
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